My Zumba arrived on Monday and I did one of the sessions last night....HOW FUN!!!!!!!!!!!!!!! I am addicted to ZUMBA!
How are all of you doing with your fitness goal for the new year? I hope all is going great. Here is a new recipe for you to try!
Sauteed Califlower and Tomatoes
Ingredients
4 tsp extra-virgin olive oil
8 cups cauliflower, fresh
¼ cups water
2 cups grape tomatoes, halved
1 tbsp minced garlic
¾ tsp salt
½ tsp black pepper, freshly ground
Directions
· In a large, deep, 12-inch nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add cauliflower; cover and cook, stirring occasionally and adding a tablespoon or two of water if needed, until cauliflower is golden in spots and almost tender, about 6 to 8 minutes.
· Add remaining 2 teaspoons oil, tomatoes, garlic, salt and pepper; cook, stirring, until tomatoes soften and cauliflower is tender, about 3 minutes. Yields about 1 cup per serving.
ENJOY!!!!!
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